Chervil
Chervil originates from West Asia. He belongs to the family of the umbelliferae and is closely related to, among other things, parsley. It is a winter-hardy, two-year herb that is usually grown as an annuals. The plant has a striking anise smell.
Countries of origin
The Netherlands, Germany, Italy
The Netherlands, Italy
Nutritional value
Per 100g
| KCAL | 236 |
| Fat | 3,9 g |
| Saturated | 0,2 g |
| Polyunsaturated | 1,8 g |
| Monounsaturated | 1,4 g |
| Cholesterol | 0 mg |
| Sodium | 83 mg |
| Potassium | 4.740 mg |
| Carbohydrates | 49 g |
| Dietary fibers | 11 g |
| Protein | 23 g |
*Nutritional value may actually differ.
Vitamins & minerals
Per 100g
| Vitamin A | 5.850 IU |
| Calcium | 1.346 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
| Vitamin C | 50 mg |
| Iron | 32 mg |
| Vitamin B6 | 0,9 mg |
| Magnesium | 130 mg |