Curly parsley
Parsley (Petroselinum crispum) is a biennial, winter-hardy, herbaceous plant from the insect family (Apiaceae).
Countries of origin
Germany, The Netherlands, Italy
Italy, Spain, Ethiopia
Nutritional value
Per 100g
| KCAL | 36 |
| Fat | 0,8 g |
| Saturated | 0,1 g |
| Polyunsaturated | 0,1 g |
| Monounsaturated | 0,3 g |
| Cholesterol | 0 mg |
| Sodium | 56 mg |
| Potassium | 554 mg |
| Carbohydrates | 6 g |
| Dietary fibers | 3,3 g |
| Sugars | 0,9 g |
| Protein | 3 g |
*Nutritional value may actually differ.
Vitamins & minerals
Per 100g
| Vitamin A | 8.424 IU |
| Calcium | 138 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
| Vitamin C | 133 mg |
| Iron | 6,2 mg |
| Vitamin B6 | 0,1 mg |
| Magnesium | 50 mg |