Dill (Anethum graveolens) is a plant from the insect family (Apiaceae). Fennel and chervil come from the same plant family. Dill has fine, needle-like leaves. It is an herb with a very refined taste. It is the only species in the genus Anethum.
Germany, Italy
Italy, Spain, Ethiopia
KCAL | 305 |
Fat | 15 g |
Saturated | 0,7 g |
Polyunsaturated | 1 g |
Monounsaturated | 9 g |
Cholesterol | 0 mg |
Sodium | 20 mg |
Potassium | 1.186 mg |
Carbohydrates | 55 g |
Dietary fibers | 21 g |
Protein | 16 g |
*Nutritional value may actually differ.
Vitamin A | 53 IU |
Calcium | 1.516 mg |
Vitamin D | 0 IU |
Vitamin B12 | 0 µg |
Vitamin C | 21 mg |
Iron | 16,3 mg |
Vitamin B6 | 0,3 mg |
Magnesium | 256 mg |