Marjoram
Marjoram Origanum majorana. Genuine marjoram is a plant from the lip-flowers family. The species is also known as marjoram or sausage herb. The real marjoram originates from the east of the Mediterranean.
Countries of origin
The Netherlands, Italy
Italy
Nutritional value
Per 100g
| KCAL | 271 |
| Fat | 7 g |
| Saturated | 0,5 g |
| Polyunsaturated | 4,4 g |
| Monounsaturated | 0,9 g |
| Cholesterol | 0 mg |
| Sodium | 77 mg |
| Potassium | 1.522 mg |
| Carbohydrates | 61 g |
| Dietary fibers | 40 g |
| Sugars | 4.1 g |
| Protein | 13 g |
*Nutritional value may actually differ.
Vitamins & minerals
Per 100g
| Vitamin A | 8.068 IU |
| Calcium | 1.990 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
| Vitamin C | 51,4 mg |
| Iron | 82,7 mg |
| Vitamin B6 | 1,2 mg |
| Magnesium | 346 mg |